IO, Jakarta – For lovers of seafood menus, especially crab dishes, The Holy Crab is the right choice, moreover, the restaurant has officially announced the launch of dozens of new menus suitable for visiting with all family members and relatives. The menu has been enjoyed since mid-August 2018.
Initially, the first outlet of The Holy Crab located in Gunawarman area prioritizes local and imported menus, such as the Dungeness Crab, King Crab Legs, Snow Crab Legs, Mud Crab and Canadian Lobster served with 2 a choice of mainstay sauces (Original Cajun and Garlic Pepper), but in order to encourage a shared dining experience to become more complete and exciting, The Holy Crab introduces dozens of the latest menus, in addition to the mainstay menu that was popularized by The Holy Crab.
Still with the spirit of authentic Louisiana-style dining culture laden with harmony in a family and friendship atmosphere, The Holy Crab presents the dining experience communal, but with the presence of this new menu, every visitor can choose a favorite food from a wider menu variation.
Established in February 2014, The Holy Crab has several branches in Indonesia such as in Gunawarman, PIK Avenue, Petitenget Bali, and 1 sub-brand named The Holy Crab Shack in Flavor Bliss Alam Sutera, Tangerang. The achievement and consistency of The Holy Crab in presenting fresh and quality seafood has brought the name The Holy Crab to the global culinary map. This is proven by the success of The Holy Crab opening a number of international outlets in Canada and Bangladesh.
“The Holy Crab is one of the real proofs that passion for good quality food is a universal language to unite people from various countries. We will continue to pursue opportunities to expand the reach of The Holy Crab to more countries in the coming years,” said Steven William, Managing Director, Ersons Food, a company group that houses The Holy Crab, The Holy Crab Shack, Holy Smokes and Umami Catering Co.
Starting from the spirit to constantly strengthen the close relationship of family and friends by presenting a delicious and exciting dining experience at the dining table, this time The Holy Crab proves that commitment by presenting more dining choices that can be enjoyed by anyone!
In the media invitation event, Corporate Chef, Iwan Sulaiman, also reminded again by teaching fellow journalists how to easily open the shell by using several shell opening tools provided in accordance with the customer’s food order. The experience of opening a crab shell is one of the unique things that characterizes the Holy Crab. Not only that, all customers are satisfied with the quality of the crustacean that is served because the meat is full of a shell like a reward for successfully opening the shell well. Under the flag of Ersons Foods, the company’s seriousness to spread its culinary wings and solidify its reputation on the national culinary map is increasingly evident with a commitment to continue to maintain the quality of product offerings and customer service at The Holy Crab outlets.
For menu variants, The Holy Crab prepares several Starters, Soup and Salad menus, and Seafood Buckets menus that you can choose when you want to enjoy food together. Since the first time, The Holy Crab is famous for its Seafood Boil menu which consists of various crustacean sea monsters, but this time, The Holy Crab offers an appetizer menu, which consists of New Orleans Crispy Calamari, House Cajun Fries, Honey Glazed Crispy Chicken Wings, and Grandma’s Special Shrimps.
The Holy Crab also greets fans of soups and salads by presenting interesting menu choices that should be tried such as Classic Caesar Salad, Classic Caesar Salad with Grilled Shrimps, Crabs & Wild Mushroom Salad, Hearty New England Seafood Chowder. The next change was felt by the The Holy Crab’s flagship menu package which used to be all a la carte menus, but this time The Holy Crab had mapped a menu that suited the tastes and tastes of the customers. Every Seafood Buckets menu is included with sweet corn and sausages. Domestic Finest consists of Whole Mud Crab, Shrimps, and Mussels, THC Classic
revealed that the restaurant uses original Wagyu meat which is a local product and not imported from abroad.
“The wagyu meat we use is tokusen wagyu, whose farm is located in the Lampung region and the slaughterhouse is in Serang. That is what makes Wagyu X different from similar Wagyu restaurants, “Yosua said.
As a restaurant that is quite serious in serving wagyu meat menu, the Independent Observer recommends the Wagyu X as one of the restaurants that you can visit while having lunch or dinner with your partner or colleagues. The price offered is also very affordable, starting from Rp. 20,000.00 to Rp. 250,000.00 for the menu variants that you can choose. X Wagyu is open from Monday-Sunday from 11:00 a.m. to 12 p.m. which consists of Whole Mud Crab, Crawfish, and Mussels, and also Mama’s Favorite King Crab Legs, Shrimps, and Crawfish. Besides having special features in seafood, The Holy Crab also has a variety of sauce variants that can accompany your special meal, with several Original Cajun choices consisting of 4 levels of pepper spicy: Mild, Medium, Spicy, or Holy Moly), Garlic Pepper Signature, Cajun Butter consisting of 4 levels of pepper spicy: Mild, Medium, Spicy, or Holy Moly), Dry Cajun with Melted Butter, Lemon Pepper, Mama’s Secret Sauce.
When you have finished enjoying the perfect delights from a series of delicious menus consisting of dozens of menus freshly cooked from the kitchen, The Holy Crab invites once more to enjoy dessert as a dessert of the ultimate taste adventure. The menu consists of Triple Layer Chocolate Cake, Tres Leches, Lemon Tart, Chocolate Bread Pudding. (Aldo)