She revealed that the instant noodle brand has been sold in more than 30 countries and that no safety risks have been found so far.
Meanwhile, Gadjah Mada University (UGM) pharmaceutical expert Prof. Dr. Zullies Ikawati said it is difficult to see the connection between ethylene oxide and cancer.
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“For example, if a patient has cancer, we cannot know for sure what caused it including whether they have long-term exposure to ethylene oxide through food,” concluded Prof Zullies. (rr)