IO – Cantonese cuisine with its unique taste —such as Sichuan and Dongbe — is the most-commonly served of the Eight Culinary Traditional Chinese eating styles. Cantonese dishes are very easy to find in Hong Kong and highly sought after as daily meals, although they originated from Guangdong Province, China.
Cantonese dishes are usually composed of a modest amount of Guangdong Province’s abundant natural seafood and vegetable-dominated ingredients, in contrast to Sichuan and Dongbei Provinces’ strongly-spiced dishes. Cantonese chefs only use a moderate amount of spices to get the real taste of the dishes’ ingredients to stand out.
As one of the world’s great culinary destinations, Jakarta is offering The Chinese National, with its authentic charm of Cantonese cuisine, located
level 7 of Swissôtel Jakarta, PIK Avenue, North Jakarta.
Not only serving mouth-watering Cantonese dishes, The Chinese National also lets visitors experience the elegant retro golden Shanghai of the 1920s.
Although the restaurant has just freshly opened less than a year, its interior design has won two prestigious awards: 2020 Best of Asia Pacifc EDG Design Awards under the Restaurant, Lounges and Bars category held by EDG Design Singapore, and the Interior Design’s 15th Annual Best of Year Awards 2020 for Best Restaurant in Jakarta.