Coffee beans from Toraja, Lampung, Java, Gayo, Kintamani to Wamena offer distinctive and aromatic appeal. Each origin of coffee offers a strong character for coffee lovers to savor.
Read: Kopiree, an “aesthetic” and affordable place to hang out and enjoy a cuppa coffee
The types of coffee widely cultivated in Indonesia are Arabica, Robusta, and Liberica. Not only in Indonesia: the three types of coffee mentioned are also world-popular.
Indonesian Coffee Festival, held at Gelora Bung Karno, allowed the Independent Observer to inspect various types of coffee and the process of producing excellent coffee by dedicated businesses. We take a sneak peek through their portraits below. (Rayi Gigih)