InterContinental Jakarta Pondok Indah Invites Guest To Celebrate Ramadhan With A StarStudded Lineup

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(Source: Priv. Doc.)

Jakarta, IO – As the city’s icon of luxurious hospitality, the recently-crowned “Best Luxury Hotel”, InterContinental Jakarta Pondok Indah aims to provide its affluent guests with unrivalled experiences, including during the month of Ramadhan. 

More commonly known as the fasting month, Ramadhan is the most important month for Muslims around the world. While its core rituals are similar everywhere, Ramadhan is celebrated in various ways by different Muslim community diasporas all over the world. In Indonesia, the fasting month is a festive month that involves ubiquitous food feasts. Every day, Muslim Indonesians celebrate Ramadhan by showing off the prowess of their many culinary cultures. During Ramadhan, as a Muslim, you are required to fast and observe restraint, but at the same time, it is also the month where you are spoiled with delicious food everywhere during the fasting-break time. 

The Best of the Cuisines of The Far East 

Not just one or two, but as many as four well-respected masters of the culinary arts will be involved in InterContinental Jakarta Pondok Indah’s star-studded Ramadhan celebration. Themed “Cuisines of The Far East”, the world-class hotel has prepared a wide range of premium food treats for its sophisticated guests and customers, created by these four kitchen wizards. 

Germany-born and Europe-trained Chef Attila Körmöczi will lead the all-star team, assisted by his equally-skilled and experienced Executive Sous Chef Bedjo Sudiyono, who has been responsible for many of the most popular Indonesian bites served up at the award-winning Sugar & Spice.