Semarang, IO – As a hospitality management company, PT Naraya Hospitality Indonesia (NHI) seeks to maintain standards and even improve in developing a hotel business network and independent restaurants. Semarang City will soon offer a restaurant by PT. Naraya Hospitality Indonesia under the management of Naraya Hotels & Resorts: Clovis Kitchen Semarang by Naraya.
The grand opening ceremony of Clovis Kitchen Semarang by Naraya was celebrated on March 17, 2022, attended by Heni Juniarti as Chief Operation Officer and representative of PT. Naraya Hospitality Indonesia. Handoko Adimulyo as the owner and representative of PT. Royal Emerald International, holds the ownership of Clovis Kitchen Semarang by Naraya.
The event started with a speech, prayers and Tumpeng Rice cutting (Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia) by Handoko, given to Heni Juniarto as COO of PT. Naraya Hospitality Indonesia and curtain opening ceremony of Clovis Kitchen logo.
As a form of gratitude, the celebration invited children from an orphanage and a other hotels’ General Managers in Semarang. The event was brief yet merry.
Heni Juniarti mentioned that competition in Indonesian Fusion restaurants is fierce. As an Indonesian fusion restaurant, Clovis Kitchen is confident it will be able to keenly compete in a healthy manner.